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Recipes from an Italian Butcher

33.59 EUR

Ein handverlesenes Kochbuch, das die Kunst des italienischen Metzgers in schmackhafte Braten, Schmoren und Eintöpfe übersetzt. Es bietet klare Anleitungen, regionale Fleischsorten und aromatische Gewürzkombinationen für authentische, herzhafte Gerichte.

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