French Patisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts
363.50 AUD
Discover the art of French pastry in this 656‑page hardback, featuring precise recipes, advanced techniques, and elegant plating ideas straight from Ferrandi’s culinary masters, all illustrated for clear execution.
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| Brand | BOOK PANGS |
| ASIN | 2080203185 |
| ISBN | 2080203185 |
| MPN | 26734365 |
| EAN | 9782080203182 |
| Dimensions | 257 x 301 x 55.88mm | 4,220g |
| Format | Hardback | 656 pages |
| Imprint | FLAMMARION |
| ISBN | 9782080203182 |
| Languages | English |
| Publication date | 14 Nov 2017 |
| Publication place | Paris, France |
| Publisher | Editions Flammarion |