Name: Consumer Preference on Cakes, Acceptability & Nutritional evaluation: Value addition of cakes using locally available foods is a possible venture for correcting micronutrient malnutrition
Brand: Sundar Sowmiya
SKU: ID13042356
Availability: InStock

Consumer Preference on Cakes, Acceptability & Nutritional evaluation: Value addition of cakes using locally available foods is a possible venture for correcting micronutrient malnutrition

54.90 EUR

Erforscht die Akzeptanz von Kuchen, die mit regionalen Nahrungsmitteln angereichert sind, und zeigt auf, wie solche Kreationen zur Bekämpfung von Mikronährstoffmangel beitragen können – ein praxisorientierter Ansatz für Ernährungssicherheit.

Gesponsert

Consumer Preference on Cakes, Acceptability & Nutritional evaluation, Fachbücher von Aruna Narayanan, Sundar Sowmiya

Galaxus.de

54.90 EUR

04-07-2026 06:02:19

Consumer Preference on Cakes, Acceptability & Nutritional evaluation: Value addition of cakes using locally available foods is a possible venture for correcting micronutrient malnutrition

Consumer Preference on Cakes, Acceptability & Nutritional evaluation, Fachbücher von Aruna Narayanan, Sundar Sowmiya

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