1. Home
  2. Medien
  3. Bücher
  4. Crystallization in Foods (Food Engineering Series)
  • #
  • #

Crystallization in Foods (Food Engineering Series)

246.09 EUR

Teilen:
Gesponsert

Crystallization in Foods (Food Engineering Series)

Medimops DE
246.09 EUR
27-04-2026 09:19:13

Ähnliche Produkte

Glass

Glass

25.95 EUR
Crystallization: Basic Concepts and Industrial Applications

Crystallization: Basic Concepts and Industrial Applications

112.66 EUR
Solid-State Chemistry of Crystal Hydrates: Crystallization, Physicochemical, X-ray structural, Thermal dehydration-rehydration Kinetics and Microscopic studies

Solid-State Chemistry of Crystal Hydrates: Crystallization, Physicochemical, X-ray structural, Thermal dehydration-rehydration Kinetics and Microscopic studies

79.00 EUR
BIWIC 2016. 23rd International Workshop on Industrial Crystallization

BIWIC 2016. 23rd International Workshop on Industrial Crystallization

87.00 EUR
Hwang, Nong Moon: Non-Classical Crystallization of Thin Films and Nanostructures in CVD and PVD Processes

Hwang, Nong Moon: Non-Classical Crystallization of Thin Films and Nanostructures in CVD and PVD Processes

106.99 EUR
Crystallization: Basic Concepts and Industrial Applications

Crystallization: Basic Concepts and Industrial Applications

57.28 EUR