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Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying

49.90 EUR

Untersucht, wie die Zusammensetzung der Ausgangslösung und die Trocknungsbedingungen die Oberflächenstruktur von mehrkomponentigen Lebensmittelpulvern formen, bietet praxisnahe Erkenntnisse für verbesserte Sprühgetrocknung.

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