Evaluation of Natural Preservations on the Microbial Quality of Milk: Evaluation of Natural Preservations

48.34 EUR

Erforscht in diesem Buch, wie natürliche Konservierungsmethoden die mikrobiologische Qualität von Milch verbessern können – mit Fokus auf das Lactoperoxidase-System und Rauchbehandlung von Behältern, praxisnahe Ergebnisse und wissenschaftliche Erkenntnisse.

Gesponsert

Evaluation of Natural Preservations on the Microbial Quality of Milk: Evaluation of Natural Preservations (the Lactoperoxidase System and Container Smoking) on Microbial Quality of Milk

Medimops DE

48.34 EUR

01-09-2026 03:26:50

Evaluation of Natural Preservations on the Microbial Quality of Milk: Evaluation of Natural Preservations

Evaluation of Natural Preservations on the Microbial Quality of Milk: Evaluation of Natural Preservations (the Lactoperoxidase System and Container Smoking) on Microbial Quality of Milk

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