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Fundamentals of Food Process Engineering

106.99 EUR

Dieses Buch vermittelt die Grundlagen des Lebensmittelprozessingenieurs mit Fokus auf Wärmeübertragung, Mischen und Prozessoptimierung, unterstützt durch anschauliche Beispiele aus Forschung und Praxis.

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Fundamentals of Food Process Engineering (Food Science Text Series)

Medimops DE
106.99 EUR
13-05-2026 19:28:51
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Fundamentals of Food Process Engineering

SpringerLink DE
106.99 EUR
14-05-2026 02:31:37

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