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Fundamentals of Food Process Engineering

118.00 EUR 97.95 EUR 17% Off

Dieses Buch vermittelt die Grundlagen des Lebensmittelprozessingenieurs mit Fokus auf Wärmeübertragung, Mischen und Prozessoptimierung, unterstützt durch anschauliche Beispiele aus Forschung und Praxis.

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Fundamentals of Food Process Engineering (Food Science Text Series)

Medimops DE
97.95 EUR
06-09-2026 20:30:43
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Fundamentals of Food Process Engineering

SpringerLink DE
118.00 EUR
07-09-2026 11:16:39

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