Getting high quality shortenings from local vegetable oils: Characteristics of shortening fats, physicochemical evaluation and use
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Gesponsert
averdo DE
Sabirova, Nargiza: Getting high quality shortenings from local vegetable oils
averdo DE
05-03-2025 11:14:18
Gesponsert
Medimops DE
Getting high quality shortenings from local vegetable oils: Characteristics of shortening fats, physicochemical evaluation and use
Medimops DE
27-03-2025 05:07:54
