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Krishna Veni, N.: CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS

68.00 EUR

Entdecken Sie die neuesten HPLC-, LC‑MS- und HPTLC‑Methoden zur Analyse von Vitaminen, Mineralien und unerwünschten Stoffen in Lebensmitteln, inklusive Schritt‑für‑Schritt‑Validierung und Anwendungsbeispielen.

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