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Microwave-assisted extraction of pectin from Abelmoschus Esculentus L

39.90 EUR

Ein wissenschaftliches Buch, das die Mikrowellen‑Extraktion von Pektin aus Abelmoschus Esculentus L untersucht und dabei Modellierung, Optimierung sowie Vergleichsanalysen mit dem Box–Behnken‑Design detailliert darstellt.

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