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OBTAINING AND CHARACTERIZING INNOVATIVE DAIRY PRODUCTS: Aromatic plants are a source of biologically active compounds that are used to obtain innovative dairy products
OBTAINING AND CHARACTERIZING INNOVATIVE DAIRY PRODUCTS: Aromatic plants are a source of biologically active compounds that are used to obtain innovative dairy products
61.34 EUR
45.46 EUR
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Georgescu, Cecilia: OBTAINING AND CHARACTERIZING INNOVATIVE DAIRY PRODUCTS
averdo DE
45.46 EUR
11-03-2025 04:34:08
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OBTAINING AND CHARACTERIZING INNOVATIVE DAIRY PRODUCTS: Aromatic plants are a source of biologically active compounds that are used to obtain innovative dairy products
Medimops DE
61.34 EUR
08-04-2025 18:22:50
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