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Physiological and qualitative changes influenced by ethylene in banana: Ripening behaviour, chemical and sensory qualities

49.00 EUR 48.31 EUR 1% Off

Untersucht die Wirkung von Ethylen auf das Reifungsverhalten von Bananen, beleuchtet chemische Prozesse und sensorische Qualitätsänderungen – ein praxisnaher Leitfaden für Wissenschaftler und Fachleute.

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