Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs

39.80 EUR

Dieses Buch analysiert die Aminosäureverwertung bei wachsenden Schweinen, indem es die ileale Digestibilität und basal endogene Verluste in diversen Roggen‑ und Tritikale‑Genotypen vergleicht, was wertvolle Einblicke für Ernährungswissenschaftler bietet.

Gesponsert

Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs

Medimops DE

39.80 EUR

11-04-2026 13:17:38

Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs

Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs

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