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The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

17.90 EUR

Ein altes Kochbuch, das die Kunst italienischer, spanischer und französischer Küche in klaren Schritten erklärt – von Fleisch- und Fischmarinaden über Saucen bis zu feinen Gebäckrezepten.

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