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Rheology of Fluid and Semisolid Foods: Principles and Applications

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ASIN 0834212641
ISBN 0834212641
EAN 9780834212640
Edición 1ª Julio de 1999
Editorial ASPEN PUB. INC
Idiomas Inglés
Ilustrado Sí
ISBN 9780834212640
Páginas 433

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