The Flavor Bible
28.00 INR
Explore a vast atlas of taste where each ingredient is mapped to complementary flavors, aromas, and textures, enabling chefs to design dishes that balance sweetness, acidity, and umami with creative precision.
Share: ![]()
![]()
![]()
![]()
![]()
![]()
eBay
tongbangbooks.com
| Brand | Little Brown and Company |
| ASIN | 0316118400 |
| ISBN | 0316118400 |
| EAN | 9780316118408 |
| MPN | 9780316118408 |
| Author | Page, Karen |
| Binding | Hardcover |
| Contributors | Dornenburg, Andrew |
| Dimensions | 0066x2565 |
| Edition | First edition. |
| Format | 380 pages |
| ISBN | 9780316118408 |
| Language | English |
| Publication place | New York, United States |
| Publish Date | September 2008 |
| Publisher | Little, Brown & Company |
