Salt, Fat, Acid, Heat Mastering the Elements of Good by Samin Nosrat Hardcover
50.00 NZD
Discover how salt, fat, acid and heat transform ordinary meals into memorable experiences with this engaging handbook, offering hands‑on techniques, vivid illustrations, and timeless culinary insight.
Share: ![]()
![]()
![]()
![]()
![]()
![]()
eBay
pennysbookstore.co.nz
| Brand | Canongate Books Ltd |
| ASIN | 1782112308 |
| ISBN | 1782112308 |
| EAN | 9781782112303 |
| Author | Samin Nosrat |
| Country of publication | UNITED KINGDOM |
| Dimensions | 240x194 |
| Edition | Main |
| Format | Hardback | 480 pages |
| Height | 195 mm |
| Imprint | Canongate |
| ISBN | 9781782112303 |
| Languages | English |
| Publication date | 31 Aug 2017 |
| Publication place | Edinburgh, United Kingdom |
| Publisher | Canongate Books Ltd |
| Spine width | 47 mm |
| Status | In Print |
| Weight | 1480 g |
| Width | 240 mm |