Le Cordon Bleu's Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school
5890.00 SGD
Discover the art of French patisserie through 101 meticulously guided recipes, each page offering clear instructions and insider tips from Le Cordon Bleu chefs, perfect for aspiring pastry chefs.
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Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school
pms.com.sg
31-10-2024 08:20:53
| Brand | Le Cordon Bleu |
| ASIN | 1911621203 |
| ISBN | 1911621203 |
| EAN | 9781911621201 |
| Dimensions | 216 x 263 x 40.64mm | 2,177.24g |
| Format | Hardback | 521 pages |
| Height | 223 mm |
| Imprint | Grub Street |
| ISBN | 9781911621201 |
| Languages | English |
| Publication date | 01 Nov 2018 |
| Publication place | London, United Kingdom |
| Spine width | 43 mm |
| Weight | 2174 g |
| Width | 269 mm |
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