BBQ Manual: A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits: The whole hog
Master the art of roasting a whole hog with grilling, chimenea, brick oven, and spit methods in this compact guide, featuring clear diagrams, essential gear tips, and mouth‑watering recipes.
Share: ![]()
![]()
![]()
![]()
![]()
![]()
eBay
| Brand | Haynes Group |
| ASIN | 0857331167 |
| ISBN | 0857331167 |
| EAN | 9780857331168 |
| MPN | 9780857331168 |
| Height | 214 mm |
| Imprint | Haynes |
| ISBN | 9780857331168 |
| Languages | English |
| Number of pages | 184 |
| Publisher | Haynes Publishing |
| Spine width | 16 mm |
| Weight | 838 g |
| Width | 274 mm |
Related products
Stainless Steel Orange Juicer
14.29 GBP
Outdoor Cooking Fan
17.49 GBP
