The New Book of Middle Eastern Food
Discover the heart of Mediterranean cuisine in this revised edition, where Claudia Roden unveils 528 pages of aromatic stews, fragrant breads, and vibrant salads that celebrate heritage and innovation alike.
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| Brand | Claudia Roden |
| ASIN | 0375405062 |
| ISBN | 0375405062 |
| EAN | 9780375405068 |
| Edition | Revised Edition |
| Height | 235mm |
| Imprint | Knopf |
| ISBN | 9780375405068 |
| Languages | English |
| Number of pages | 528 |
| Publication date | 26 Sep 2000 |
| Publisher | Knopf Doubleday Publishing Group |
| Spine width | 42mm |
| Weight | 1134g |
| Width | 197mm |
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