Bread: A Baker's Book of Techniques and Recipes
Master artisan baking with this hardback volume that blends precise technique, ingredient science, and creative recipe variations for crusty loaves, sourdoughs, and sweet breads alike.
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| Brand | Jeffrey Hamelman |
| ASIN | 1118132718 |
| ISBN | 1118132718 |
| EAN | 9781118132715 |
| MPN | 9781118132715 |
| Category | General cookery & recipes |
| Dimensions | 185.42 x 233.68 x 43.18mm | 1,224.69g |
| Edition | Second Edition |
| Edition statement | 2nd Edition |
| Format | Hardback | 496 pages |
| Height | 250mm |
| Imprint | John Wiley & Sons, Inc. |
| ISBN | 9781118132715 |
| Languages | English |
| Publication date | 13 Aug 2013 |
| Publication place | New York, United States |
| Publisher | Wiley |
| Spine width | 36mm |
| Weight | 1242g |
| Width | 192mm |
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