Charcuterie and French Pork Cookery
14.99 GBP
Explore Jane Grigson’s masterful blend of classic French pork recipes and practical charcuterie techniques, offering step‑by‑step guidance for creating refined yet approachable dishes that celebrate tradition with modern flair.
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WHSmith | Brand | Grub Street |
| ASIN | 1902304888 |
| ISBN | 1902304888 |
| EAN | 9781902304885 |
| MPN | 9781902304885 |
| Dimensions | 126 x 202 x 26mm | 458.14g |
| Edition | New edition |
| Format | Hardback | 320 pages |
| ISBN | 9781902304885 |
| Languages | English |
| Publication date | 11 Apr 2008 |
| Publication place | London, United Kingdom |
| Publisher | GRUB STREET |
