Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
61.00 GBP
Delve into chocolate chemistry with a masterclass on tempering, ganache creation, and texture control, blending theory with step‑by‑step recipes that elevate any confectionery skill level.
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
WHSmith
30-04-2026 06:52:27
| Brand | Wiley |
| ASIN | 0470424419 |
| ISBN | 0470424419 |
| EAN | 9780470424414 |
| MPN | 9780470424414 |
| Dimensions | 228 x 280 x 44mm | 2,358.67g |
| Edition statement | 2nd Edition |
| Format | Hardback | 544 pages |
| Imprint | John Wiley & Sons Ltd |
| ISBN | 9780470424414 |
| Languages | English |
| Publication date | 06 Nov 2012 |
| Publication place | Chichester, United Kingdom |
| Publisher | John Wiley and Sons Ltd |
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