Crust - 9780857831088
20.00 GBP
Discover how grain choice, fermentation timing, and baking technique shape flavor and texture in breads from rustic rye to airy ciabatta, with step‑by‑step guidance, ingredient science, and cultural stories that inspire home bakers.
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Sponsored
WHSmith
Crust : From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
WHSmith
07-04-2026 20:49:47
| Brand | Kyle Books |
| ASIN | 0857831089 |
| ISBN | 0857831089 |
| EAN | 9780857831088 |
| Height | 256 mm |
| Imprint | Kyle Books |
| ISBN | 9780857831088 |
| Languages | English |
| Number of pages | 159 |
| Publisher | Octopus |
| Spine width | 15 mm |
| Weight | 804 g |
| Width | 226 mm |