Deer Burger Cookbook, The
Discover fresh takes on wild game cuisine with this second edition of the Deer Burger Cookbook, featuring 150 inventive ground venison recipes from comforting soups and stews to spicy chilies, hearty casseroles, flavorful jerky, and homemade sausages—all neatly compiled in a concise 144‑page guide.
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| Brand | Rick Black |
| ASIN | 0811736598 |
| ISBN | 0811736598 |
| EAN | 9780811736596 |
| Edition statement | 2nd ed. |
| Format | 144 pages |
| ISBN | 9780811736596 |
| Languages | English |
| Publication place | United States |
| Publisher | Stackpole Books |
