Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
32.00 GBP
Unlock the secrets of perfect loaves and pizzas as Ken Forkish walks you through ingredient balance, dough development, and baking timing, turning everyday flour into extraordinary flavor.
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Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza [A Cookbook]
WHSmith
07-04-2026 20:48:18
| Brand | Ken Forkish |
| ASIN | 9123788313 |
| ISBN | 160774273X |
| EAN | 9781607742739 |
| Dimensions | 254 x 203 x 28 mm |
| Edition | 1st Edition |
| Format | 272 pages |
| Height | 262 mm |
| Imprint | Ten Speed Press |
| ISBN | 9781607742739 |
| Languages | English |
| Publication place | Berkeley, United States |
| Publisher | Random House USA Inc |
| Spine width | 24 mm |
| Weight | 1190 g |
| Width | 210 mm |
