On Food and Cooking: The Science and Lore of the Kitchen - hardcover
Discover how flavor evolves as proteins denature, sugars caramelize, and fats emulsify, blending scientific explanations with kitchen anecdotes to illuminate every step of cooking from pantry to plate.
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| Brand | Scribner Book Company |
| ASIN | 0684800012 |
| ISBN | 0684800012 |
| EAN | 9780684800011 |
| MPN | 9780684800011 |
| Country of publication | UNITED STATES |
| Dimensions | 170.18 x 233.68 x 50.8mm | 1,360.77g |
| Edition | Revised |
| Edition statement | Revised and Updated ed. |
| Format | Hardback | 884 pages |
| Imprint | SCRIBNER |
| ISBN | 9780684800011 |
| Languages | English |
| Publication date | 23 Nov 2004 |
| Publication place | New York, United States |
| Publish date | November 2004 |
| Publisher | SIMON & SCHUSTER |
| Status | Out of stock at the publisher |
| Weight | 1312 grams |
