Food Irradiation Technologies: Concepts, Applications and Outcomes
Discover how ionizing radiation transforms food preservation, from microbial control to texture enhancement, with clear explanations of dose calculations, equipment design, and global regulatory frameworks.
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| Brand | RSC Publishing |
| ASIN | 1782627081 |
| ISBN | 1782627081 |
| EAN | 9781782627081 |
| Dimensions | 156 x 234 x 30.48mm | 848g |
| Format | Hardback | 434 pages |
| ISBN | 9781782627081 |
| Languages | English |
| Publication date | 19 Dec 2017 |
| Publication place | Cambridge, United Kingdom |
| Publisher | Royal Society Of Chemistry |
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