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French Patisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts

45.00 GBP

Discover the art of French pastry in this 656‑page hardback, featuring precise recipes, advanced techniques, and elegant plating ideas straight from Ferrandi’s culinary masters, all illustrated for clear execution.

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Brand BOOK PANGS
ASIN 2080203185
ISBN 2080203185
MPN 26734365
EAN 9782080203182
Dimensions 257 x 301 x 55.88mm | 4,220g
Format Hardback | 656 pages
Imprint FLAMMARION
ISBN 9782080203182
Languages English
Publication date 14 Nov 2017
Publication place Paris, France
Publisher Editions Flammarion