Gastrophysics: The New Science of Eating
12.99 GBP
Discover how aroma, texture, and presentation orchestrate flavor in Charles Spence’s book, blending neuroscience with culinary art to explain why we savor certain dishes over others.
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WHSmith | Brand | Charles Spence |
| ASIN | 0241977746 |
| MPN | 49461854 |
| EAN | 9780241977743 |
| ISBN | 9780241977743 |
| Author | Charles Spence |
| Height | 130 mm |
| Imprint | Penguin Books |
| ISBN | 9780241977743 |
| Languages | English |
| Number of pages | 300 |
| Publisher | Penguin Books Ltd |
| Spine width | 31 mm |
| Weight | 272 g |
| Width | 196 mm |