The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly
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| Brand | Chelsea Green Publishing Company |
| ASIN | 1603584684 |
| ISBN | 1603584684 |
| EAN | 9781603584685 |
| Category | Consumer advice |
| Format | Mixed media product |
| ISBN | 9781603584685 |
| Pages | 416 pages |
| Publication date | 06/03/2014 |
| Publisher | Chelsea Green Publishing Co |
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