Mastering the Art of French Cooking, Vol.1
Mastering the Art of French Cooking, Vol.1 offers an extensive collection of classic techniques, from beurre blanc to crusty baguettes, guiding readers through precise steps and timeless flavor profiles.
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WHSmith | Brand | Julia Child |
| ASIN | 0241956463 |
| ISBN | 9780241956465 |
| MPN | 18248887 |
| EAN | 9780241956465 |
| Dimensions | 197x133 |
| Edition | New Edition |
| Edition statement | Trade Paperback |
| Format | Paperback, 784 pages |
| Height | 199 mm |
| Imprint | Penguin Books |
| ISBN | 9780241956465 |
| Languages | English |
| Number of pages | 758 |
| Publication date | 24 Nov 2011 |
| Publication place | London, United Kingdom |
| Publisher | Penguin Books Ltd |
| Spine width | 35 mm |
| Weight | 530 g |
| Width | 130 mm |
