Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
30.00 GBP
Learn how to knead, proof, and bake authentic Neapolitan pizza, focaccia, and calzones with clear illustrations, ingredient tips, and techniques that elevate home cooking into a true culinary art.
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Mastering Pizza : The Art and Practice of Handmade Pizza, Focaccia, and Calzone
WHSmith
07-06-2026 12:53:50
| Brand | Marc Vetri |
| ASIN | 0399579222 |
| ISBN | 0399579222 |
| EAN | 9780399579226 |
| Edition | First edition |
| Height | 251 mm |
| Imprint | Ten Speed Press |
| ISBN | 9780399579226 |
| Languages | English |
| Number of pages | 261 |
| Publication date | 16 Aug 2018 |
| Publisher | Potter/Ten Speed/Harmony/Rodale |
| Spine width | 21 mm |
| Weight | 1170 g |
| Width | 226 mm |
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