Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of ..
15.99 GBP
Discover how scientific principles turn simple foods into extraordinary dishes in this compact guide, offering step‑by‑step experiments, texture tricks, aroma insights, and flavor chemistry for chefs and curious cooks alike.
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WHSmith | Brand | H This |
| ASIN | 0231133138 |
| ISBN | 0231133138 |
| EAN | 9780231133135 |
| MPN | 9780231133135 |
| Dimensions | 149.86 x 200.66 x 22.86mm | 340.19g |
| Format | Paperback | 392 pages |
| ISBN | 9780231133135 |
| Languages | English |
| Publication date | 21 Feb 2011 |
| Publication place | New York, United States |
| Publisher | Columbia University Press |
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