The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
35.00 GBP
Discover how to coax flavor from microbes in this hardback guide, with detailed instructions for koji, kombucha, shoyu, miso, vinegars, garum, lacto‑ferments and dark fruit preserves, illustrated in vivid color.
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The Noma Guide to Fermentation : Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
WHSmith
19-05-2026 08:48:05
| Brand | Workman Publishing |
| ASIN | 1579657184 |
| ISBN | 1579657184 |
| MPN | 50444076 |
| EAN | 9781579657185 |
| Dimensions | 191 x 254 x 40.64mm | 1,179.34g |
| Format | Hardback | 440 pages |
| Height | 198mm |
| Imprint | Artisan |
| ISBN | 9781579657185 |
| Languages | English |
| Number of pages | 455 |
| Publication date | 16 Oct 2018 |
| Publication place | New York, United States |
| Spine width | 44mm |
| Weight | 1190g |
| Width | 261mm |
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