North: The New Nordic Cuisine of Iceland: The New Nordic Cuisine of Iceland [A Cookbook]
38.00 GBP
Explore Icelandic gastronomy through a collection of seasonal dishes that honor the island’s pristine waters, volcanic soils, and traditional techniques, offering inventive twists on smoked fish, fermented dairy, and hearty barley stews.
Share: ![]()
![]()
![]()
![]()
![]()
![]()
WHSmith 
