Note-by-Note Cooking: The Future of Food
Discover how sound shapes flavor as you follow a rhythmic recipe journey that blends music theory, sensory science, and global kitchen traditions into an engaging culinary narrative.
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| Brand | Note-By-Note Cooking by Hervé This and M. B. Debevoise Wholesale Books in Bulk |
| ASIN | 0231164874 |
| ISBN | 0231164874 |
| EAN | 9780231164870 |
| Height | 150 mm |
| Imprint | Columbia University Press |
| ISBN | 9780231164870 |
| Languages | English |
| Number of pages | 272 |
| Publication date | 13 Dec |
| Spine width | 18 mm |
| Weight | 350 g |
| Width | 198 mm |
