Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes
19.99 GBP
Discover Italy’s hidden kitchens through 128 pages of vivid storytelling, showcasing 325 authentic dishes from every region, with fresh local ingredients, traditional methods, and cultural insights.
Share: ![]()
![]()
![]()
![]()
![]()
![]()
Sponsored
WHSmith
Regional Cooking of Italy : Ingredients, Techniques, Traditions, 325 Recipes
WHSmith
01-06-2026 12:36:24
| Brand | Valentina Harris |
| ASIN | 1908991011 |
| ISBN | 1908991011 |
| EAN | 9781908991010 |
| MPN | col. Illustrations |
| Dimensions | 215x175 |
| ISBN | 9781908991010 |
| Number of pages | 128 |
| Publisher | Anness Publishing |
| Weight | 1838 g |
Related products
The 30-minute Cook
25.00 GBP
The Italian Regional Cookbook
25.00 GBP
Vincenzo Buonassisi The Pasta Codex
42.00 GBP
Vincenzo Buonassisi The Pasta Codex
67.50 USD