Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Master the four culinary pillars—salt, fat, acid, heat—and unlock flavor secrets that turn simple ingredients into unforgettable dishes, guided by clear explanations, vivid illustrations, and hands‑on experiments.
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| Brand | Simon & Schuster |
| ASIN | 1476753830 |
| ISBN | 1476753830 |
| EAN | 9781476753836 |
| Dimensions | 196x231 |
| Format | 480 pages |
| ISBN | 9781476753836 |
| Language | English |
| Literary awards | Goodreads Choice Award Nominee for Food & Cookbooks (2017) |
| Original title | Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking |
| Publisher | SIMON & SCHUSTER |
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