The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Discover how temperature, acidity, and protein structure shape taste with clear, practical experiments that transform ordinary recipes into consistently delicious dishes.
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| ASIN | 1933615982 |
| ISBN | 1933615982 |
| EAN | 9781933615981 |
| Dimensions | 223.52 x 266.7 x 33.02mm | 1,859.72g |
| Format | Hardback | 504 pages |
| ISBN | 9781933615981 |
| Languages | English |
| Publication date | 01 Oct 2012 |
| Publication place | MA, United States |
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