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Home Smoking and Curing

12.00 GBP

Unlock smoky secrets in your kitchen: learn precise temperatures, wood choices, and curing times for beef, poultry, seafood, and wild game. Master flavor layers, safety tips, and versatile recipes that turn simple cuts into restaurant‑style delights.

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Keith Erlandson Home Smoking and Curing

Waterstones.com
12.00 GBP
06-02-2025 10:12:24

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