The Sourdough School: The ground-breaking guide to making gut-friendly bread by
Discover how wild yeast transforms flour into gut‑friendly bread with step‑by‑step instructions, ingredient swaps, and flavor profiles that keep your microbiome happy while delivering bakery‑quality loaves at home.
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| Brand | BOOK PANGS |
| ASIN | 0857833669 |
| ISBN | 0857833669 |
| EAN | 9780857833662 |
| Dimensions | 256 x 214 x 22 mm |
| Format | Hardback | 208 pages |
| Imprint | Kyle Books |
| ISBN | 9780857833662 |
| Languages | English |
| Publication date | 05 Apr 2018 |
| Publication place | London, United Kingdom |
| Publisher | Octopus Publishing Group |
| Weight | 900 g |
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