Understanding Food: Principles and Preparation
Discover the science of eating with a fresh perspective on nutrients, culinary methods, and sustainable sourcing, blending academic insight with hands‑on recipes for balanced meals.
Share: ![]()
![]()
![]()
![]()
![]()
![]()
eBay
| Brand | Cengage Learning |
| ASIN | 1337557560 |
| ISBN | 1337557560 |
| EAN | 9781337557566 |
| Edition | Sixth edition |
| Height | 284 mm |
| Imprint | Wadsworth |
| ISBN | 9781337557566 |
| Languages | English |
| Number of pages | 704 |
| Publisher | Cengage Learning |
| Spine width | 30 mm |
| Weight | 1610 g |
| Width | 223 mm |
Related products
Food and Nutrition
3.03 GBP
