A History of Cookbooks: From Kitchen to Page Over Seven Centuries
32.00 USD
Discover the journey of culinary documentation as this volume chronicles how recipe books transformed from secret family notes to widely circulated printed guides over seven centuries, revealing the cultural and technological forces that shaped modern cooking.
Share: ![]()
![]()
![]()
![]()
![]()
![]()
Sponsored
Textbooks.com
University of California Press History of Cookbooks: From Kitchen to Page over Seven Centuries (Volume 64)
Textbooks.com
02-12-2024 23:02:19
| Brand | University of California Press |
| ASIN | 0520294009 |
| ISBN | 0520294009 |
| EAN | 9780520294004 |
| Height | 164 mm |
| Imprint | University of California Press |
| ISBN | 9780520294004 |
| Languages | English |
| Number of pages | 400 |
| Publication date | 15 Sep 2017 |
| Spine width | 31 mm |
| Weight | 668 g |
| Width | 236 mm |
Related products
A History of the World in 10 Dinners
42.50 GBP
Robb Walsh The Chili Cookbook
15.99 GBP
A History of the World in 10 Dinners
55.00 USD