Brewing: Science and Practice
120.00 USD
Dive into advanced fermentation science, uncovering how temperature control, mash composition, and microbial dynamics shape flavor profiles, while offering step‑by‑step protocols for optimizing industrial and artisanal brewing processes.
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Textbooks.com | Brand | CRC Press |
| ASIN | 1855734907 |
| ISBN | 1855734907 |
| EAN | 9781855734906 |
| Dimensions | 176 x 246 x 54mm | 1,678.31g |
| Edition statement | Reprint |
| Format | Hardback | 900 pages |
| Imprint | Woodhead Publishing Ltd |
| ISBN | 9781855734906 |
| Languages | English |
| Publication date | 12 Oct 2004 |
| Publication place | Cambridge, United Kingdom |
| Publisher | ELSEVIER SCIENCE & TECHNOLOGY |
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