Charcuterie Creations: Recipes for Salting, Smoking, and Curing

~~40.00 USD~~ 6.80 USD 83% Off

Discover the secrets of artisanal meat preservation in this hardback volume, blending practical recipes with historical anecdotes, detailed curing charts, and expert advice on flavor balance and equipment selection.

Charcuterie: The Craft of Salting, Smoking, and Curing

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Charcuterie : The Craft of Salting, Smoking, and Curing

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Brand	Michael Ruhlman
ASIN	0393240053
ISBN	0393240053
MPN	21293264
EAN	9780393240054
Dimensions	213.36 x 256.54 x 30.48mm \| 929.86g
Edition	Revised
Edition statement	Revised and Updated
Format	Hardback \| 320 pages
ISBN	9780393240054
Languages	English
Publication date	03 Sep 2013
Publication place	New York, United States
Publisher	WW Norton & Co

Charcuterie Creations: Recipes for Salting, Smoking, and Curing

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