On Food and Cooking: The Science and Lore of the Kitchen - hardcover

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Discover how flavor evolves as proteins denature, sugars caramelize, and fats emulsify, blending scientific explanations with kitchen anecdotes to illuminate every step of cooking from pantry to plate.

On Food and Cooking: The Science and Lore of the Kitchen

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8.53 USD

01-05-2026 19:04:23

Charles Scribner's & Sons On Food and Cooking: Science and Lore of the Kitchen

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24.75 USD

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On Food and Cooking : The Science and Lore of the Kitchen

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50.00 USD

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Brand	Scribner Book Company
ASIN	0684800012
ISBN	0684800012
EAN	9780684800011
MPN	9780684800011
Country of publication	UNITED STATES
Dimensions	170.18 x 233.68 x 50.8mm \| 1,360.77g
Edition	Revised
Edition statement	Revised and Updated ed.
Format	Hardback \| 884 pages
Imprint	SCRIBNER
ISBN	9780684800011
Languages	English
Publication date	23 Nov 2004
Publication place	New York, United States
Publish date	November 2004
Publisher	SIMON & SCHUSTER
Status	Out of stock at the publisher
Weight	1312 grams

On Food and Cooking: The Science and Lore of the Kitchen - hardcover

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