The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt...
49.95 USD
Explore the science behind flavor, texture, and technique in this extensive cookbook that turns everyday cooking into a laboratory of taste, offering clear explanations, practical experiments, and inventive recipes for confident kitchen mastery.
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BOOKSAMILLION.COM | Brand | WW Norton & Co |
| ASIN | 0393081087 |
| ISBN | 0393081087 |
| EAN | 9780393081084 |
| MPN | Over 1000 color photographs |
| Author | James Kenji López-Alt |
| Cover | Hardback |
| Dimensions | 229x277 |
| Edition | First edition |
| Format | 960 pages |
| Height | 227 mm |
| Imprint | W.W. Norton and Company |
| ISBN | 9780393081084 |
| Languages | English |
| Publication date | 30 Oct |
| Publication place | New York, United States |
| Publish Date | September 2015 |
| Publisher | W. W. Norton & Company |
| Spine width | 46 mm |
| Weight | 2912 g |
| Width | 275 mm |
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