Institut Paul Bocuse Gastronomique : The Definitive Step-By-Step Guide to Culinary Excellence
Discover the art of fine cooking with this exhaustive guide that walks chefs through every essential technique—from precise knife work to elegant plating—while offering vivid illustrations and seasoned advice for mastering French cuisine.
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| Brand | Ovolo |
| ASIN | 0600634175 |
| ISBN | 0600634175 |
| MPN | 44490867 |
| EAN | 9780600634171 |
| Category | Hotel & catering trades |
| Dimensions | 275 x 239 x 60 mm |
| Height | 249 mm |
| Imprint | Hamlyn |
| ISBN | 9780600634171 |
| Language | English |
| Number of pages | 720 |
| Publisher | Octopus Publishing Group |
| Spine width | 61 mm |
| Weight | 3454 g |
| Width | 301 mm |
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