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Mouthfeel: How Texture Makes Taste

61.08 USD

Discover the science behind food’s tactile sensations and how they amplify flavor, with case studies from global cuisines that show texture’s pivotal role in culinary delight.

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Brand Columbia University Press
ASIN 0231180772
ISBN 0231180772
EAN 9780231180771
Author Ole Mouritsen
Edition Reprint
Format Paperback,
Publisher Columbia University Press
Weight 1.030 g